The tradition of baking Easter bread in Italy dates back centuries, with many variations on the recipe and presentation depending on the region.
How to Prepare
We used a recipe from Jessica Gavin that incorporates colored eggs nestled within the folds of the dough that are baked along with the bread. The eggs cook to a soft-boiled consistency, which is perfect for then dipping the bread into the center of the egg.
Get The Full Recipe from Jessica Gavin
Natural Egg Dyes
Natural egg dyes are a great alternative to synthetic dyes. Here are some color options:
- Red or pink: Beets, raspberries, cranberries, pomegranate juice, or red onion skins
- Orange: Onion skins, carrots, or paprika
- Yellow: Turmeric, saffron, chamomile tea, or onion skins
- Green: Spinach, parsley, or dill
- Blue: Blueberries or red cabbage
- Purple: Red wine or grape juice
Boil the ingredients in water for about 30 minutes to create a concentrated dye. Strain the liquid, let cool, then soak eggs for at least 30 minutes or overnight for deeper color.