This one-pan egg sandwich trend we found is both tasty and easy. It’s like a scrambled egg sandwich, but easier to eat!
How to Prepare
1. Cook bacon and set aside.
2. Melt butter over medium heat in a small non-stick frying pan.
3. Add whisked eggs to the pan.
4. Cook eggs until almost done and then place the bread slices on top and lightly press into the eggs.
5. Carefully flip the bread and eggs over.
6. Fold the egg remaining around the bread back over the bread slices.
7. Top the eggs with shredded cheese and cooked bacon.
8. Continue cooking until the bread is toasted on the top and bottom.
9. Serve egg sandwich immediately while hot.
